The best spiralizer on the market – mostly everyone loves eating vegetables, either in noddle or in any dish that pleases you, and using the right spiralizer cutting them will make a lot of sense.
However, this kitchen device for cutting fruits and vegetables into noodles and noodle-like spirals comes in different types, sizes, and designs. So, making the right choice can be hard, which is why this article is here to help you.
Spiralizers vary vastly in design, from small and simple handheld models to advanced countertop varieties. Before you invest the money and space for one, it’s important to consider how—and how much—you’re going to use it.
These kitchen appliances are versatile, making them a great tool to have in the kitchen. So, to find the best spiralizers out there, we researched to come up with our top picks.
What is the Best Spiralizer?
Spiralizer is a kitchen appliance used for slicing vegetables and fruits. They come in different forms which are manual, countertop, or electric Spira vegetable slicers.
These appliances are founded by Ali Maffucci. These devices can cut vegetables into ribbons or strips resembling noodles or spaghetti. We have picked together a list and a buying guide to help choose the right one.
what is a spiralizer used for? Spiralizers popularly known as vegetable slicers are important kitchen appliances. They are used for cutting vegetables such as zucchinis, potatoes, cucumbers, carrots, apples, parsnips, and beetroots, into linguine-like strands which can be used as an alternative to pasta.
However, there are handheld countertops with electric spiralizers. These devices are operated in different ways but produce the same result: cutting vegetables and fruit.
Types Of Spiralizers
Spiralizers come in three forms, they include manual, countertop, or electric. Here are wide explanations for better understanding.
This style is very easy to use, it focuses on creating noodles without much fuss. The handheld spiralizers are dishwasher-safe and come with a few blade options that you can switch out. While the manual is much easier to churn out large batches of veggie noodles with the apparatus.
Countertop: These units sit on the counter or tabletop and have a hand crank, where you’ll insert the vegetable and then turn the handle to create your spirals or ribbons.
The electric models are the easiest spiralizing model, they help cut down on a lot of time and effort. However, they are similar to the hand-crank countertop model. Easy to use, just a button and a gentle press of your veggies away from endless veggies noodles.
Lastly, the attachment spiralizer model can attach to your stand mixer or food processor. It is very easy to set up, there is a wide variety of blade options for stand mixers, and most food processors offer a two-blade setup.
What to Look for in a Spiralizer
Easy to use
Spiralizers have sharp, narrow blades that are dangerous and difficult to clean with conventional tools like sponges. Some of the models came with brushes to help the process along; others presented a challenge in getting the detritus out of the nooks and crannies of the blades. We noted which were easy to clean and which would have been too much of a pain for the average Tuesday night.
Size and Storage
These kitchen tools come in different shapes and sizes and some can prove to be quite the storage headache. The handheld is the smallest option, the stand mixer and food processor spiralizer attachment are also compact and can take up some space. However, countertop is the largest spiralizers and they have serious storage and counter space.
Blade Options and Quality
The blade is one of the vital pieces of any spiralizer. You need the blade to be super sharp, easy to clean, and durable. However, it is vital you go for a model that offers several blades so you can switch out.
It is essential to understand the difference in models before you invest in a piece you don’t need or buy a tool that is not sufficient for the task you try to finish; however, they can cost you anywhere from $15 to $80 and handhelds that are the lower end of the price.
Best Spiralizer on The Market
OXO Good Grips 3-Blade Tabletop Spiralizer
The OXO spiralizer offers everything you need from a spiralizer and has blades for small and large noodles. The blades are different bright colours for ease in telling them apart, and let’s face it. In addition, it is easy and comfortable to use. The blade is good for cutting small and large vegetables.
Paderno World Cuisine A4982807 8-Cut Collapsible Spiralizer
This spiralizer coreless cutting is great for vegetables that don’t have an undesirable core, like carrots, beets, or young zucchini. However, it has different blades for cutting a variety of thicknesses, from thin angel hair to wide ribbons. This model cuts the entire vegetable making it a great choice for kitchens that are also short on space.
OXO Good Grips Handheld Spiralizer
This is one of the best compact spiralizers with three different blades. The blades are recessed into a cup-like section, and there’s a handle that grips the food, so fingers can stay away from the blades during use.
However, this little hand-held spiralizer can make quick work of zucchini or cucumber. Since it is small, the gadget store is easy twists together for storage.
Brieftons Quick Fold 5-Blade Spiralizer
The Brieftons spiralizer has a lot of advantages. It is easy to set up and folds for compact storage, the blades fit smartly in a compartment under the unit. Additionally, it comes with a brush for cleaning, and it has a locking mechanism so the slider cannot come off when it is in use.
KitchenAid Spiralizer Plus Attachment with Peel
This attachment is made with durable stainless steel for long-lasting performance. In addition to spiralizing fruits and veggies, this attachment also peels, cores, and slices. It comes with seven quick-change blades so you can get the most use out of your stand mixer.
Electric Spiralizer 7-Blade Vegetable Slicer
If you want to upgrade your handheld model, this allows you to crank out an endless supply of zoodles. It has the following versatile blades, angel hair, fine shredding, coarse shredding, curly fries, coarse wavy blend, fine wavy blend, and flat blade, so there’s bound to be a shape you’re interested in trying out. Additionally, the blades are clearly labelled with strong suction cups.
Fullstar Vegetable Spiralizer Vegetable Slicer
This Fullstar 4-in-1 spiralizer makes it easy to get your favourite veggies turned into noodles without too much effort. This manual spiralizer comes complete with an easy-to-remove bottom and top on the provided storage container so you can store a small number of leftovers for the following day with ease, or simply spiralize right over a plate for immediate eating or cooking.
How do you use a Spiralizer?
The usage of spiralizer depends on manual or electric. The first step is to wash and cut your produce, then cut the ends off to create a flat edge on either side.
For a handheld spiralizer, simply secure it to the spiralizer, then push the vegetable down into the blades with a twisting motion. It will spiral on the other side of the blade.
Why for electric spiralizers needs more prep, once it is in motion t becomes easy. To use an electric model, prepare your vegetables and secure them with the spiralizer. Turn the machine on and watch your fruits and vegetables turn into fun-shaped spirals.
Can you use a Food Processor to Spiralize?
Some food processors have spiralizer attachments or accessories. Without them, you can’t spiralize vegetables using a food processor.
What Foods can you use in a Spiralizer?
The most popular foods to use are fruits and vegetables. vegetables like carrots, onions, apples, cucumber, beet, turnips, butternut squash, potato, and more.
Should you Peel Zucchini Before Spiralizing?
Zucchini does not need to be peeled before spiralizing, and many people enjoy the crunchiness it adds to the noodles. When judging whether your product needs to be peeled before spiralizing.
Can you Freeze Spiralized Vegetables?
Many spiralized vegetables can be frozen to use later, with a few exceptions. For the most part, the denser a vegetable is, the easier it is to freeze. However, Vegetables with a higher water content aren’t going to fare quite as well in the freezer.
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