5 Easy Tips to Clean Cooking Oil after Frying

5 Easy Tips To Clean Cooking Oil After Frying. Oil is one of the primary ingredients that we add to any dish. Sometimes when we use the same oil constantly the toxin levels in it are increased. here we have completed some easy tips to help you clean cooking oil after frying.

5 Easy Tips To Clean Cooking Oil After Frying

Dirty cooking oil can bring negative effects on us in so many ways. It can result in trans-fat in oils, it can increase your blood pressure, release an outrageous amount of toxins and even increase the rancidity of the oil.

5 Easy Tips to Clean Cooking Oil After Frying

Even though we may not be able to replace our cooking oil every day, we can certainly make it cleaner and healthier for consumption. How exactly can that be achieved? Well, here we bring you some tricks and tips to make your cooking oil a lot cleaner. Check them out below:

Strain Through the Mesh

It’s best to allow the oil to cool before straining it with a cheesecloth, a fine-mesh sieve, a paper coffee filter, or even paper towels. The main goal here is to eliminate any remaining fried bits in the oil. When reusing oil, the presence of these particles in the oil will cause it to burn, so it’s best to get rid of them as soon as possible.

Mix the oil with Corn Starch

Mix the oil with cornstarch and heat over low heat, making sure it doesn’t boil. Then you can stir constantly with a heat-proof spatula, the corn starch in the mixture will solidify in at most ten minutes d then you can strain.

Add Lemon

Heat the oil a little, cut the lemons into small slices, and add them to the oil. This will make the black leftover particles stick to the lemon. After that, you can now remove the Lemon and strain it for better use.

Store the Oil Away From Light

One thing to note is that oil is degraded or broken down by cooking. Although that is true, it is not the only way in which can be broken down, improper storage of oil can break them down. To store oil properly, keep it away from heat, light, and humidity. Keeping it in heat, light, and humidity will overly degrade the oil and make it unfit for re-use.

Keep it Away From Heat

Do not keep cooking oil very close to secondary sources of heat like that of the cooking gas and stove. Instead, oil can be stored in the fridge to keep it cold and hardened. You can try out the following simple tips and tell us which one works best for you. Further research can be done on Google.

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