Ensuring food safety is essential for food industries. However, at times, it might be increasingly difficult for them to achieve that. Food safety management software helps organizations that are involved in producing and managing consumable products comply with safety regulations.
This ensures that all processed food meets up with safety standards and is not harmful to the health of consumers. If you want to know more about this software and how it operates, then read through this article.
Food Safety Software
Food safety software programs ensure quality food and beverages from the stage of production to the stage of consumer consumption. They operate in compliance with regulatory standards such as the Food Safety Modernization Act, the International Organization for Standardization, and the World Health Organization.
These software programs have different sensors and manipulators that they use to monitor the environment where industries process and handle food until they are distributed. Additionally, they control these sensors with and without human operators.
How to Find a Food Safety Software for Your Business
Getting a food software program for your business is essential if you want a good reputation for your business. Choosing a food safety software program for your business might be easy. However, choosing the best might be a little difficult.
If you want a food safety program for your organization, there are certain things you need to look out for. Below are some things you can consider:
- Firstly, you need to consider the growth potential of your business. It is advisable for you to make use of a software program that can accommodate the current as well as the future size of your business.
- When considering options, make sure that the software provider has an efficient support team and customer service. In case of an issue with your software provider, there will be technological support for your business.
- Go for a software solution that you can afford.
Carrying out research will help you go for the best software programs. In the next heading, you will find some of the best food safety software. So read on.
Top Food Safety Management Software
There are numerous food safety audit software programs designed by different food safety software companies. However, in this article, you will find the best ones. Below are some of them:
This is a digital food safety platform. It is very effective for ensuring compliance with BRC Global food standards and SQF Supplier verification for food. The software is designed with features such as supplier management and approvals, document food control, food traceability software, quality management software, and lots more.
This program can help to ensure food safety with the aid of its module. Some of which are:
- Action management
- Audit management
- Cleaning management
- HACCP management and plan templates
- Task scheduling
The cost of the 3i verify program starts at $150 per month and increases over time. However, there is no free available download or trial of this program.
SafetyChain Compliance Management
It is a multipurpose program designed to help plants maximize productivity, improve yield, and comply with safety regulations. With this program, you can easily access and manage operations from any location.
Some of the features of this program are:
- Private supplier network
- Supplier audits
- Supplier risk assessment
- Compliance manager dashboard
- Supplier task and notifications
- Supplier ingredient linking
The Safefood software program is designed by food safety experts. Also, it is in correspondence with food safety standards. It offers food safety and efficient management workflows. It is automatically updated whenever international standards change. Hence, making your food industry current with the standards.
A highlight of the features of this product are:
- All records are in one place.
- Management systems
- HACCP / PCP safety plans
- Contamination control
- Code of practice
- Document control
FoodLogiQ is a platform that enables you to meet standard regulations such as BRC and SQF. It allows you to effectively monitor your supply chain and keep you updated with food safety regulations.
FoodLogiQ offers audit and assessment management in one place. Furthermore, it offers features that enable you to initiate a recall or stock withdrawal across several locations.
Food Safety Software Free Download
Some food safety apps for HACCP offer a free trial and download. A few of them are:
- Safefood 360
- HACCP Now
Is Food Safety Software Part of the Food Management System?
Food safety management software ensures that manufactured food is safe for human consumption. Food safety software is also designed for the same goal. Hence, it is a part of food management systems.
What are the Programs that Make Up the Food Safety System?
The programs a food safety management program should cover are:
- Personal hygiene program
- Food safety training program
- Quality control program
- Cleaning and sanitation program
- Standard operating procedures
- Supplier satisfaction and specification
- Facility design and equipment maintenance program
What is The Importance of Food Safety Software?
Food safety software ensures that organizations meet up with safety standards of regulatory authorities. These programs enable food safety to be less stressful on the part of the food industry. As these programs are regularly updated according to international legislation, they ensure that every food consumer stays healthy.
What Are Food Safety Applications?
Food safety applications are digital tools that provide an overview of food safety measures. They also ensure that safety actions are well documented. This app can be used by both professionals and at home.
What is HACCP Software?
HACCP Software is an essential tool used in food safety software. They are used by software providers to enforce preventive measures in correspondence with standard safety regulations. Hence, they protect food industries’ from food safety hazards and help them to maintain HACCP compliance.
What are the 7 Principles of HACCP?
The seven principles of HACCP are; hazard analysis, monitoring procedures, critical point identification, setting up critical limits, corrective actions, and verification procedures.
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