In this article, there are 5 well-tested meat slicers for home use. Meat slicers can either be electric or manual slicers. However, electric meat slicers are powerful and efficient.
They enable you to carve up many pounds of meat in minutes. Not just for meat, it can also slice vegetables like onions, potatoes, lettuce, cabbage, and more. The manual model is also useful.
5 Best Meat Slicers for Home Use
The meat slicers can be a perfect addition to your kitchen if you eat a lot of sandwiches and you are tired of slicing everything by hand.
We have selected the best meat slicers in this list, from small to larger. Here are the 5 best meat slicers available on Amazon.
Chef’s Choice 615A Electric Meat Slicer
- Easy to clean
- Removable parts
- Stainless steel material
- Powerful Motor
The chef’s choice 615A is one of the most famous electric meat slicers for home use. The 7-inch blade used by this slicer is easy to clean since you can fit it away from the main machine. However, it is less susceptible to rust damage and a special button secures the food carriage in a lock position to limit access to the blade when the unit is not in use.
Best Commercial Grade – BASSWOOD 10” Premium Chromium
- Easy to use and clean
- Safety features
- Low noise level
- Easily adjustable system
This is one of the best meat slicers for those businessmen and women. It comes with an easy adjustment system that lets you produce slices ranging from deli thin to thicker cut. Furthermore, it comes with a removable product table for easier cleaning.
Best Budget – Elite Platinum EMT-625B Ultimate Meat Slicer
- Easy to use
- Easy to clean
- Suction power
- Easy to adjust the thickness
This meat slice is one of the best budgets to get right now. The Elite Platinum premium electric meat slicer is specifically designed to help you save precious time, effort, and money. Plus, it is easy to use and also durable.
Cuisinart FS-75 Kitchen Pro Food Slicer
- Quality of material
- Easy to remove
- Easy to use
- Non-slip feet for stable operation
The Cuisinart Kitchen Pro Food Slicer for home use slices of fresh meat, firm cheeses, and bread right on your countertop – it’s like having your deli. However, it comes with a removable 7.5-inch undulated stainless steel cutting blade for perfect performance. It features a heavy-duty 130-watt motor.
VEVOR 10” Blade Commercial Deli Meat Slicer
Stainless steel blade
This meat slicer is small and compact so that you can fit it into your business more easily. however, it is made with a stainless-steel blade which is designed to resist corrosion and maintain a sharp edge for slicing. It comes with a thickness cut which is easily adjustable from 0-17mm.
What To Look for When Buying a Meat Slicer
There are some things to consider when buying the right meat slicer. Below are some of them:
Make sure you consider the size. If you don’t have extra counter space to have the machine sitting out at all times, you can store it in a cabinet when it’s not in use.
The blade normally features either one or two blades made from rust and corrosion-resistant stainless steel. however, the blade range in size from seven to 10 inches long.
For safety aspects, meat slicer machines are easier and safer to use. Common features include non-slip feet, blade guards, and illuminated on/off switches.
The meat slicer machines are powered by a motor that’s measured in watts. However, most of them are between 100 and 300 watts of power. For commercials, you can go for higher wat.
Some meat slicer machines can only cut meat at one thickness. Others are adjustable, allowing you to customize the thickness of your meat to enjoy both thin and thick cuts.
Meat Slicer Care and Maintenance
- To properly clean your meat slicer, you should use good sanitiser concentrate and water.
- Wear a glove to protect your hand during the application of the sanitiser
- Rinse your meat slicer thoroughly once it has been sanitized and dry it to prevent rusting
- Lastly, lubricate your meat slicer’s moving parts.
How To Sharpen a Meat Slicer
Sharping your meat slicer for home use is very good. It will help your meat slicer continue to offer you great results even after lots of use. To sharpen your meat slicer blade:
- Apply cooked or sharpening oil to the blade edge and surface
- Then adjust your slicer blade against the sharpening edge of the sharpener.
- Then, simply sharpen your blade unit it appears to have regained its edge.
What Is the Advantage of Using An Electric Slicer?
A good compact electric deli slicer will be able to cut extra-thin slices, getting more cuts per batch than with electric or regular knives.
Can A Meat Slicer Cut Bone?
No, meat slicers are not designed to cut through bone. Cut bone makes use of a bone saw.
Is It Better to Slice Meat Hot or Cold?
Depending on your choice, the meat will slice better if chilled first. Just put it in the fridge and slice it when you want.
Can You Slice Hot Meat on A Meat Slicer?
A meat slicer is a machine, powered manually or by electricity, designed to slice meat. So, whether hot or cold, it can be sliced thinly or thick.
How Do You Keep Meat from Sticking to The Slicer?
Wipe your slicer surfaces down with vegetable oil BEFORE slicing. This makes sliding your meat/cheese while slicing much easier but more importantly, it makes cleaning up afterwards much easier.
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